Prawn Curry with Coconut Milk

Method

1. 1
   Peel the prawns, leaving the tails on. Rinse them, drain and pat them dry with paper towels.

   💡 The why

   Patting the prawns dry prevents adding extra water to the sauce.
2. 2
   Peel and finely chop the onion and garlic cloves. Heat the oil in a pan or sauté pan, cook the onion and garlic without letting them brown. Season with salt and pepper, add the curry powder and mix well.

   💡 The why

   Garlic burns fast and turns bitter. As soon as it starts to colour, add the curry and move on.
3. 3