Dessert · Vegan
Mum's Fruit Salad
25 min6 servingsEasy
The fruit salad that puts all others to shame. Three rules, no compromise: at least 5 different fruits, all fresh, and cut into small pieces. That last point is everything. Yes it takes longer. And yes the result is nothing like the big soggy chunks you find everywhere.
Equipment needed
- Mixing bowl
- Knife
- Cutting board
- Citrus juicer
- Wooden spoon
Nutrition facts
- Calories
- 53 kcal
- Protein
- 0.9 g
- Carbs
- 13.1 g
- Fat
- 0.4 g
- Fibre
- 2.7 g
- Sodium
- 2 mg
Method
- 1Peel and stone or core the peaches, pears and mango. Cut them along with the apricots and strawberries into small cubes of about 1 cm. Even-sized if possible.💡 The whyThis step makes all the difference. If you think it's small enough, cut it one more time. No large chunks: that's the rule.
- 2Cut the pomegranate in half and tap the skin with a spoon over the bowl to release the seeds.💡 The whyDo this over a deep bowl and protect your clothes: pomegranate juice stains absolutely everything.
